Episode 14: JESSICA Dean of Almond Flour Baking

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Jessica Dean- TransitioningToPaleo.comJESSICA Dean, is the founder of The Almond Flour Baking Company blog, where she shares her recipes on desserts and baked good, all gluten-free. After getting diagnosed with Celiac disease in 2009 Jessica went totally grain-free. She is a private chef with a focus on gluten free cooking and writes the gluten free baking blog, All glutton. No Gluten.
We are thrilled to hear her story as we take her back to her journey when she first started livingthe Gluten-Free/ Paleo Lifestyle.

Discover more of JESSICA DEAN inside this beautiful infographic show notes, as she takes you on her journey to successfully transitioning to the Paleo Diet and Lifestyle, plus her top 3 Tips & Advice…

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